How to Cook Jamaican Meals

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ISBN: 978-0-8059-9749-1
How to Cook Jamaican Meals
by Patricka Forde-Johnson Born in a small town on the island of Jamaica, Patricka Forde-Johnson spent hours watching her mother and grandmother prepare many delicacies in the kitchen and soon mastered the art of Jamaican cooking, even before her formal courses in cookery and nutrition in St. Thomas. When Patricka migrated to the United States in 1992, she quickly realized the need for tasty Jamaican dishes, so, as she lovingly prepared meals for her family, she began compiling her recipes into How to Cook Jamaican Meals. Her recipes have captured the hearts of those who have savored her delicate stews and their delightful blend of authentic spices, leading her to create this one-of-a-kind cookbook. In this book , the creator of these recipes has introduced an astonishing and intriguing choice of flavors reminiscent of life on the island and the nature of its people. These recipes are simple, yet their aroma creates an ambience that will leave an abundance of mouth-watering flavor. (2005, paperback, 46 pages)